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Captain Ryan Reed knows these Gulf waters like the back of his hand, and he's ready to show you why Destin's offshore fishing scene keeps anglers coming back year after year. This six-hour charter takes you up to 20 miles out into some of the most productive fishing grounds the Gulf of Mexico has to offer. With space for up to 4 guests, you'll have plenty of room to work the water without feeling crowded. We're talking about serious fishing here – the kind where your arms get tired and your cooler gets heavy. All your gear is covered, from rods and reels to tackle and licenses, plus Captain Ryan will clean your catch at the end of the day so you can head home with dinner ready to cook.
You'll meet at the dock bright and early, usually around sunrise when the Gulf is at its calmest and the fish are most active. Captain Ryan runs a tight ship but keeps things relaxed – this isn't about strict schedules, it's about adapting to what the water gives you. The boat heads out past the inshore shallows, and you'll watch the water change from that familiar emerald green to the deep blue that signals you're in offshore territory. The first hour is all about getting to the right spots – Captain Ryan uses his years of experience and modern fish finder technology to locate structure, bait schools, and temperature breaks where fish like to hang out. Once we're on the grounds, it's game time. You'll be working multiple lines, switching between bottom fishing for snapper and grouper, and trolling for the bigger pelagic species like king mackerel and wahoo.
This charter runs a mix of fishing techniques depending on what's biting and what you're after. For the bottom dwellers like red snapper and grouper, we're talking about heavy tackle and circle hooks, dropping down to structure in 60 to 120 feet of water. You'll feel that distinctive thump when a snapper hits, and the steady pull of a grouper trying to get back to its hole. The trolling game is completely different – we'll pull a spread of lures and live bait behind the boat, covering water to find schools of king mackerel, wahoo, and whatever else is moving through the area. When something hits a trolled bait, you'll know it immediately. Kings make that screaming run, and wahoo hit like a freight train. Captain Ryan provides all the tackle you'll need, from the heavy bottom rigs to the wire leaders essential for toothy fish. He'll also coach you through fighting techniques, whether you're pumping and winding on a big grouper or trying to keep up with a wahoo's blistering run.
Red snapper are the bread and butter of Gulf fishing, and for good reason. These bright red fighters are aggressive feeders that pull hard and taste even better. They're most active during the warmer months, typically May through September, when the season is open. Red snapper average 3 to 8 pounds out here, but don't be surprised if you hook into something pushing 15 pounds or more. They're smart fish that require good presentation – fresh bait and the right technique make all the difference. What makes them special is that combination of fight and flavor that keeps anglers coming back.
Gag grouper are the heavyweights of the bottom fishing world. These guys can push 20 pounds or more, and they fight like they mean it. Gags are ambush predators that hang around structure, waiting for an easy meal to swim by. The best fishing for them runs from late fall through early spring when they're more active in shallower water. When you hook a big gag, the first thing it does is try to get back to its hole – that's when you'll appreciate having quality drag and strong line. They're one of the best eating fish in the Gulf, with firm white meat that's perfect for grilling or frying.
King mackerel are pure speed and aggression. These silver bullets can hit 40 mph when they want to, and when one hits your bait, you'll feel it from your toes to your fingertips. Kings are most active during the warmer months, particularly late spring through early fall. They're schooling fish, so when you find one, there are usually more around. A good king mackerel will average 15 to 30 pounds, but the Gulf produces plenty of fish over 40 pounds. They're excellent on the grill, especially when cut into steaks and seasoned right.
Grey triggerfish might not be the prettiest fish in the Gulf, but they're fighters that will surprise you. These hard-pulling bottom dwellers have strong jaws designed for crushing shells, so they can put up quite a battle on light tackle. Triggerfish are most active during the summer months and are known for their aggressive feeding behavior. They average 2 to 5 pounds but feel much bigger when they're pulling. What makes them interesting is their personality – they're curious fish that will often investigate the boat and your bait before committing to a bite.
Wahoo are the speed demons of the offshore world. These torpedo-shaped predators can hit speeds over 60 mph, and when one hits your trolled bait, it's like getting struck by lightning. Wahoo are typically found in deeper, bluer water, and they're most active during the cooler months, particularly fall and winter. They average 20 to 40 pounds but can grow much larger. The initial run of a wahoo is something every angler needs to experience – it's pure adrenaline. They're also fantastic eating, with firm, white meat that's excellent grilled or blackened.
This six-hour offshore charter hits that sweet spot between a quick trip and a full-day commitment. You'll have enough time to work different techniques, target multiple species, and really get into the rhythm of offshore
Gag grouper are serious bottom dwellers that'll give you a real workout. Most run 15-25 pounds, but we hook 40+ pounders regularly around the deeper reefs and wrecks. They hang tight to structure in 60-150 feet - rocky ledges, artificial reefs, and oil rigs are prime spots. Spring through early fall is prime time when they're feeding heavy before moving deeper. What guests love is the immediate battle - soon as they grab your bait, they're heading straight back to their hole. It's a pure tug-of-war that tests your gear. The eating quality is outstanding too, firm white meat that grills beautifully. Pro tip: soon as you feel the bite, lock that reel down and start cranking hard. Give them any slack and they'll wrap you around the bottom structure every time.

Grey triggerfish might be the scrappiest fighters pound-for-pound in the Gulf. These guys average 12-17 inches but pack a serious punch with their stubborn, head-shaking battle style. They love hard bottom areas, ledges, and reefs in 60-180 feet, often mixed in with snapper. Summer and early fall are peak times when they're most aggressive. What makes triggers fun is their attitude - they're opportunistic and competitive, always trying to steal bait from other fish. The meat is excellent, firm and sweet, though you need to skin them due to their tough, leather-like hide. Here's a local trick: when triggers are being picky, drop your bait near feeding snapper or grouper. Triggers hate being left out and will charge in to steal the meal, often hooking themselves in the process.

King mackerel are pure speed demons that'll scream line off your reel faster than anything else we target. These fish average 15-30 pounds but can push 50+, and they roam the Gulf from spring through fall following baitfish. We find them in 40-120 feet over structure or along temperature breaks where the water changes color. What makes kings so popular is that blistering first run - they'll peel 100+ yards in seconds, then jump and tail-walk trying to throw the hook. The fight stays strong right to the boat. They're great eating too, though best when bled and iced immediately. My local trick: always use a wire leader and rig with two hooks on live bait. Kings hit the tail first, so that back hook is crucial. Watch for diving birds - that's where the action is.

Red snapper are the crown jewel of Gulf bottom fishing. These bright red fish average 1-2 feet and 5-10 pounds, though we see some pushing 20+ pounds on deeper structures. They live around hard bottom, reefs, and wrecks in 30-200 feet of water, with bigger fish usually holding deeper. Peak season runs May through fall when they're most active. What makes them special is the solid fight they put up - they'll head straight for cover when hooked, testing your drag and patience. The meat is absolutely top-notch, mild and flaky, perfect for any cooking style. My go-to tip: when you feel that first tap, don't set the hook immediately. Let them take it and swim off a bit, then lift firmly. They're notorious for just mouthing the bait at first.

Wahoo are the ultimate speed machines - we're talking 40-60 mph rockets that'll burn your drag in seconds. These sleek predators average 20-40 pounds but can hit 80+, and they patrol the deeper Gulf waters from spring through fall. We find them in blue water 15-20 miles out, often near floating debris or temperature breaks. What makes wahoo fishing special is that explosive strike and blistering run - nothing else comes close to that initial burst. The meat is phenomenal too, white and flaky like premium tuna. They're built for speed with razor-sharp teeth, so wire leaders are mandatory. My trick for consistent wahoo: high-speed trolling at 12-15 knots with bright lures. The faster you go, the more aggressive they get. When one hits, hang on tight and enjoy the ride.

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Vehicle Guest Capacity: 6
Manufacturer Name: Suzuki
Maximum Cruising Speed: 35
Number of Engines: 2
Horsepower per Engine: 300